Candida Magnoliae Glycerol Yield

Candida Magnoliae glycerine carryAbstractCandida magnoliae, isolated from honey comb and Candida glycerinogenes, isolated from congenital surround were compared for their potential to produce glycerin from glucose. The highest yield of glycerin was 55% for C. magnoliae and 64.5% for C. glycerinogenes. C. glycerinogenes yields 9% of higher preoccupancy of glycerine than C. magnoliae. For C. magnoliae the optimum conditions were a temperature of 30C and a pH of 5. The optimum conditions for C. glycerinogenes were a temperature of 32Cand a pH of roughly 5. The required fair composition for glycerin turnout was 160 g/L of glucose, 3 g/L of barm extract, 5 g/L of peptone for C. magnoliae and 230 g/L of glucose, 5 ml/L of lemon yellow step liquor, 5-6 g/L of orthophosphate for C. glycerinogenes. doorway glycerin, a simple alcohol which contains three hydroxyl group. Glycerol is as well as known as glycerine or 1,2,3-Propanetriol. Glycerol has many uses in pharmaceutical, food, paint, cosmetic industries. Glycerol chiffonier be used additional enkindle in boilers due to its high calorific comfort. The physiochemical properties and chemical composition of glycerin varies from other fuels.Glycerol is a odourless, colourless, viscous liquid with sweet taste. Glycerol contains three hydrophilic hydroxyl groups which is responsible for its solubility in water. Glycerol has a melting point of 17.9 oC and boiling point of 290 oC. Molecular reflection of glycerol is CH2OH-CHOH-CH2OH. Glycerol can be transformed to various value added chemicals much(prenominal) as dihydroxyacetone, succinic acid, citric acid, ethanol, hydrogen etc., Until now the fermentative transfiguration of glycerol was being reported in species of bacteria like Citrobacter sp, Enterobacter sp, Lactobacillus sp, Propionibacterium sp, clostridia and many fungi species.Glycerol has become an abundant carbon computer address and inexpensive. Glycerol is also produced by yeast ferment pro cess. Glycerol is obtained as a byproduct during the hullabaloo of sugar to ethanol use genus Saccharomyces cerevisiae. Increased glycerol performance from monosaccharides can be obtained using yeast fermentation.The intersection of glycerol in the laboratory is possible by yeast Candida magnoliae and osmotolerant yeast Candida glycerinogenes. apply genetic information, there are new possibilities in the field of fermentation and metabolic engineering. The Overexpression or blocking of genes could potentially can increase yield or productiveness. Triose phosphate isomerase is an important enzyme in glycolytic parcel that directs dihydroxyacetone phosphate to glyceraldehyde 3-phosphate. When this triose phosphate isomerase gene was deleted, the mutant is able to attain higher yield of glycerol. Overexpression of GPD1 gene in yeast increases glycerol takings simultaneously increases the accumulation of byproducts such as succinate, acetate, pyruvate etc.,This work briefs abou t the comparison of glycerol production in Candida magnoliae and Candida glycerinogenes. For the design of fermentation process, finishing media optimization is an essential step. Many parameters such as phosphate, convert, temperature and pH reach been order to make the productivity of glycerol by these microorganisms. Hence these were optimized in prior to other parameters.Materials and MethodsOrganisms and MediaAll fermentation procedures were carried out with both C. magnoliae and C. glycerinogenes. C. magnoliae cells were propagated in medium containing 3 g/L of yeast extract, 160 g/L of glucose, 3 g/L of malt extract, 5 g/L of peptone. C. glycerinogenes cells were propagated in medium containing 150 g/L of glucose, 2 g/L of urea and 7 ml/L of corn steep liquor. YEP medium is required to evoke C. glycerinogenes and YM medium is required to learn C. magnoliae. The cells were grown until the density reaches 0.2 OD.Fermentation processFermentations were carried out in 250 ml shake flaskfuls with a working volume of 50 ml. To the working medium 5% (v/v) of C. glycerinogenes and C. magnoliae were inoculated in opposite flasks. Flask for C. glycerinogenes was incubated at 31 oC and flask for C. magnoliae was incubated at 30 oC for 48 hours. Magnetically stirred 3-l fermentor was used for fermentation with working volume of 1-l. The medium was agitated at 500 revolutions per minute and aerated at 2.0 l/min.Analytical methodsGlucose parsimoniousness was determined using glucose analyzer and glycerol preoccupancy was monitored and confirmed with HPLC using an Aminex HPX 87H column with derivative refractive index detector. Other compounds like ethanol, organic acid were canvass using gas chromatography.ResultsCandida magnoliae was isolated from honey comb. C. magnoliae can utilize glucose as a carbon source for growth. It strongly ferments glucose to glycerol. This yeast is able to grow in YM medium containing glucose, yeast extract, malt extract a nd peptone. C. glycerinogenes was isolated from natural environment of high osmotic pressure. Glucose can be used as carbon source by this organism for glycerol production.Optimization outcome of Glucose concentration on glycerol productionThe takings of different concentration of glucose and glycerol production by C. magnoliae and C. glycerinogenes was determined in 250 ml flask containing 50 ml of medium. For C. magnoliae, concentration of glycerol yield increases when the concentration of glucose was change magnitude from snow g/l to 200 g/l and for C. glycerinogenes, concentration of glycerol increases when the concentration of glucose ranges between 150 g/L to 250 g/L . Further increase in the concentration of glucose causes a singular decrease in the yield. The optimum concentration of glucose for the growth using C. magnoliae was found to be 160 g/L and for C. glycerinogenes, glucose concentration was found to be 230 g/L.Table 1 event of different concentration of sulfat e on glycerol productivityGlucose(g/L)Glycerol for C. magnoliae(g/L)Glycerol for C. glycerinogenes(g/L)040.999.810045.3104.113049.1110.316052.6116.719045.0120.921041.2123.224038.5117.427034.6106.8Fig. 1 Effect of initial concentration of glucose in the medium on the production of glycerol by C.magnoliae and C. glycerinogenes ground on the amount of glucose consumed.Effect of Phosphate concentration on glycerol productionIt was found that phosphate is also an important factor in determining the glycerol productivity. A concentration of phosphate between 0 and 2 g/l increases the glycerol yield. Beyond 2 g/l of phosphate the yield of glycerol decreases gradually for C. magnoliae simultaneously the glycerol concentration for C. glycerinogenes decreases beyond 6 g/l of phosphate.Table 2 Effect of different concentration of phosphate on glycerol productivityPhosphate (g/L)Glycerol forC. magnoliae(g/L)Glycerol forC. glycerinogenes(g/L)045.876.2246.284.1443.8119.6639.5123.3837.981.31030 .347.2Fig. 2 Effect of initial concentration of phosphate on the production of glycerol in the medium by C.magnoliae and C. glycerinogenes establish on the amount of consumed glucose.Effect of Temperature on glycerol productionUsing shake-flask culture, the optimum temperature was determined for glycerol production. The concentration of glycerol varies with temperature from 26 oC to 34 oC. The yield of glycerol increases till 30 oC for C.magnoliae and beyond this temperature the yield decreases. withal for C.glycerinogenes concentration of glycerol decreases beyond 32 oC.Table 3 Effect of temperature on glycerol productivityTemperature (oC)Glycerol forC. magnoliae(g/L)Glycerol for C. glycerinogenes(g/L)2668.679.62873.2101.13077.3114.23274.1130.43470.5125.7Fig. 3 The temperature significantly affected the production of glycerol by - C.magnoliae and - C.glycerinogenes based on the amount of glucose consumed.Effect of pH on glycerol productionBatch experiments were done to determine the result of pH on glycerol production from C.magnoliae and C.glycerinogenes. At acidic pH the yield was found to be low. Between the pH 4 and 6, the production of glycerol was not significantly affected. At pH 5 there was a significant increase in the growth rate and glycerol production. Finally the optimum pH was found to be 5 for both the organisms.Table 4 Effect of pH on glycerol productivitypHGlycerol forC. magnoliae(g/L)Glycerol forC. glycerinogenes(g/L)3.0113.43.54.060.3120.24.575.95.080.1134.75.576.06.066.2127.16.57.0103.5Fig. 4 Effect of initial pH of medium on production of glycerol by - C. magnoliae and - C. glycerinogenes based on the amount of glucose consumed.DiscussionGlycerol yield by microbial fermentation of glucose using S. cerevisiae is less than 50%(w/w). But newly discovered C. magnoliae and osmotolerent yeast C. glycerinogenes produced glycerol in higher concentration compared with S. cerevisiae. 64.5% of glycerol obtained from C. glycerinogenes and C. magno liae yields 55% of glycerol after recovery. Therefore C. glycerinogenes gives 9% more yield when compared to C. magnoliae. Increase in glycerol by C. glycerinogenes is due to overexpression of GPD1 gene. Also glycerol concentration increases in C. magnoliae when GPD1 gene overexpressed. But it also accumulated higher amount of byproducts such as acetate, succinate, pyruvate and acetoin.Many parameters such as temperature, pH, phosphate and glucose were found to affect the glycerol productivity by C. magnoliae and C. glycerinogenes. The optimum concentration of glucose for C. magnoliae was found to be 160 g/L and for C. glycerinogenes it was found to be 230 g/L, beyond these concentration range the yield of glycerol decreases. 2 g/L of phosphate was estimated as optimum concentration for glycerol production by C. magnoliae and similarly for C. glycerinogenes, maximum glycerol was obtained at 6 g/L of phosphate. 28 oC 32 oC of temperature favors the good growth of cells and better glycerol production. frankincense the optimum temperatures was declared to be 30 oC for C. magnoliae and 32 oC for C. glycerinogenes. Finding different species other than S. cerevisiae will give new knowledge, beyond physiological effect of glycerol production.